Ingredients:
• 4 boneless pork top loin chops, cut 1 inch thick
• Salt and ground black pepper
• 2 teaspoons olive oil
• 2 teaspoons curry powder
• 1 teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• 1 cup snipped assorted dried tropical fruit (such as mango, papaya, and pineapple) or tropical blend mixed dried fruit bits
• ½ cup orange juice
• 1 tablespoon cider vinegar
• 2 tablespoons pineapple preserves
Method:
- Preheat broiler (if broiler has settings, use High). Sprinkle chops with salt and pepper. Brush chops with oil. In a bowl stir together curry, ginger, and cinnamon. Remove and set aside 1 teaspoon of the spice mixture. Rub remaining mixture over both sides of chops.
- Place chops on an unheated rack of a broiler pan. Broil 4 inches from heat for 9 to 11 minutes, turning once, or until an instant-read thermometer inserted in pork chops registers 71°C.
- Meanwhile, for sauce, in a small saucepan stir together fruit, orange juice, vinegar, and reserved spice mixture. Bring to boiling. Stir in preserves. Remove from heat and let stand, covered, for 5 minutes. Serve sauce over pork. Makes 4 servings.
http://www.recipe.com/pork-with-tropical-sauce/